We all know smoothies taste amazing and are a great morning pick-me up. But, maybe you’re looking for something more than a blender full of fruit and yogurt to drink every day; healthy things to make in a blender might be the answer to your healthy lifestyle needs. There’s no limit to what you can put in the blender, it just takes creativity and some experimentation.
What are some of the most nutritious and healthy breakfast items you can make in a blender?
A healthy breakfast is often an essential part of a balanced diet, as it provides energy and sustains blood sugar levels. A bowl of oatmeal or granola cereal is typically an excellent first-thing-in-the-morning meal, but what if you want something different? Making quick and easy smoothies with fresh fruit and vegetables is a great way to start the day.
Breakfasts: a smoothie for a quick and easy breakfast
We all know that breakfast is the most important meal of the day, so start your morning off right with a quick and easy breakfast.
If your morning meal consists of eggs or cereal, it can be easy to grow bored with the same old menu. That’s why it’s time to get out your blender and start making some delicious smoothies!
Smoothies are one of many healthy things you can make in a blender. All you need is fruit, milk or a substitute or yogurt along with some kind of liquid – either water, juice or my favorite – coconut water. Ice cubes or crushed ice can be awesome to include as well. Then blend it up!
Here are some quick smoothie recipes:
Super Berry Smoothie
This is a recipe for the perfect smoothie. All you need is 3 ingredients: frozen mixed berries, 2 bananas and 1 cup of vanilla yogurt. Blend with ice cubes and enjoy!
Green Smoothie Recipe
Green Smoothies have been a long-time favorite in the health and wellness world. They are made by combining a variety of fruits and vegetables in a blender with water or a milk substitute.
Green smoothies can provide a healthy dose of antioxidants, vitamins, minerals, and phytonutrients that your body needs to function at its best.
My favorite green smoothie is loaded with spinach, kale, cucumber, celery, apple, banana, lemon juice, ginger, cayenne pepper, turmeric, flaxseed oil, chia seeds, hemp hearts, coconut flakes, almond butter, cacao nibs and raw honey. It cannot be beaten for flavor and is packed with so much goodness!
Tropical Oatmeal Smoothie
What better drink to start your day than with oatmeal? Well, what if you also added fruit to the mixture? This tropical oatmeal smoothie is a simple blend of oats, fruit and liquid. If you want to give this drink some extra flavor, add in some nut butter or matcha powder!
Pineapple Coconut Watermelon Green Smoothie
This pineapple coconut watermelon green smoothie has all the flavors that make up summertime: juicy mangoes, sweet strawberries, tart lime, refreshing mint leaves and creamy avocado. It’s like eating sunshine on a spoon!
Banana Chocolate Chip Cookie Dough Smoothie
If you love chocolate chip cookies but don’t have time to bake them yourself, then try making these delicious banana chocolate chip cookie dough smoothies instead. They’re just as good (if not better) than homemade treats, plus they take less than 10 minutes to whip together.
Blueberry Vanilla Chia Pudding Smoothie
Chia pudding is one of those things that sounds so simple yet tastes amazing. This blueberry vanilla chia pudding smoothie takes only five ingredients and it’s ready in under ten minutes. You can even add some frozen berries for an extra burst of flavor.
Check out our Peanut Butter Banana Smoothie recipe!
Hot and Cold Soups
Soup from a blender is easy to make and can be made in a matter of minutes. It can also be made for a large group at the same time. Making a healthy soup is a perfect way to use up food that may be going bad soon.
To make hot and cold soup from a blender, fill your blender with water and add frozen vegetables, fresh vegetables, canned beans, dried beans, canned tomatoes, tomato sauce, tomato paste, pasta sauce, spices, your desired amount from each category of items you want to add to the soup.
Yep that’s right – blenders are not just for smoothies anymore – we have a lot of great hot and cold soup recipe ideas for you:
Tomato Soup recipe made in a blender
If you are looking for a quick and healthy dinner that is good for you, then this is the perfect way to do so in a tasty tomato soup. It takes only 10 minutes to prepare. The ingredients are fairly easy to find and can be done well ahead of time and then re-heated when you’re ready to eat.
You don’t even need any cooking skills or experience with it. You will need a blender, a cooking pot, some tomatoes and a few other condiments for added flavor!
The first thing you’ll want to do is get yourself a large pot filled with water. Then add salt and pepper to taste. Next, chop up one onion into small pieces. After that, cut two cloves of garlic down the middle. Now, peel your tomatoes by cutting them open from top to bottom. Once they’re peeled, remove their seeds and place them in the blender along with all other ingredients except olive oil. Blend until smooth. Pour everything back into the same pan as before and heat over medium-low heat. Delicious!
Butternut Squash Soup
Butternut squash soup is a hearty, warm soup that is perfect for fall. It has a distinct flavor that can be enhanced with any combination of seasonings. In addition to the squash itself, the soup may also have added vegetables such as carrots, onions, celery and garlic.
The spices most commonly used are nutmeg, cayenne pepper and cinnamon. Here is our favorite butternut squash soup recipe:
1 butternut squash (peeled)
2 cups vegetable stock
3 tablespoons butter or margarine
½ cup onions chopped
4 cloves garlic minced
¼ teaspoon ground nutmeg
Salt & Pepper to taste
Preheat oven to 400 degrees Fahrenheit. Cut off a small piece of skin on each end of the squash so it can sit flat without rolling around.
Place squash face up on baking sheet lined with parchment paper. Bake for about 45 minutes, turning once halfway through cooking time.
Remove from oven when soft enough that you can easily pierce with a fork. Let cool slightly then scoop out seeds and discard them.
Scoop flesh into blender along with remaining ingredients.
Puree until smooth. Serve warm.
Sweet Potato and Carrot Soup
Sweet potatoes and carrots have a natural sweetness that is perfect for use in soups. This recipe will show you how to make a delicious, healthy soup with just a few simple ingredients.
This recipe incorporates a variety of vegetables and a healthy starch. The best part is, all you need is a blender!
Diced sweet potatoes, chopped carrots, garlic cloves, salt, pepper and vegetable broth are combined with water in the blender. Blend until well combined and then put on the stove for about 15 minutes or until cooked thoroughly.
Hearty and healthy soups are the best! I love loading up on fresh veggies in the colder months, and this sweet potato and carrot soup is perfect. It’s full of vitamin A for strong eyesight and healthy skin, beta-carotene to protect against coronary artery disease and stroke and vitamin C to strengthen your immune system.
Desserts made with a blender
Everyone loves desserts like milkshakes, pie and ice cream. But did you know that you can make some of your favorite desserts in a blender?
You can use some fresh fruit or some canned fruit and juice to create quick and easy recipes! Just follow these simple tips below for making dessert in a blender.
One top tip is to use frozen fruit in your blender instead of fresh fruit.
Frozen fruits are already cut up so they blend easily into smoothies. You will generally need about 1 cup (250ml) of frozen fruit per recipe. If using fresh fruit, add it at the end when blending. This way, all the other ingredients have time to be blended together before adding the fruit.
Another thing to remember is not to overfill the container as this could cause splashing which may damage the motor on your machine.
Vegan chocolate pudding recipe
After years of denying yourself the decadent pleasure of chocolate pudding, you’ve finally given up on being vegan. You don’t know how much longer you can last without a bite of rich chocolate!
Thankfully, there is one vegan recipe that will satisfy your cravings for this creamy dessert. This is perfect for people who are dairy-free or have allergies to milk products. The recipe takes only minutes to make and is simple enough for any beginner in the kitchen.
It’s also very versatile; it works well with different types of fruit such as strawberries, raspberries, blueberries, bananas, mangoes, peaches, etc.
If you want to add some extra flavor, try adding cinnamon, nutmeg, vanilla extract, cocoa powder, cacao nibs, coconut flakes, chopped nuts, shredded coconut, flaked almonds, raisins, dates, dried apricots, figs, prunes, applesauce, honey, maple syrup, agave nectar, stevia, raw sugar, brown rice syrup, molasses, carob chips, chai tea mix, matcha green tea powder, espresso beans, coffee grounds, cardamom pods, ginger root, turmeric, saffron threads, or any other spice that appeals to your taste buds!
Chocolate-Dipped Banana Bites with Cacao Nibs and Pecans
These are the perfect snack for a quick and healthy afternoon pick me up. They’re also great as an after gym treat when you need something sweet but don’t want to eat too much of it. I love these with my favorite chocolate milk because they go perfectly together. If you prefer them without the banana, just use strawberries instead.
Carrot Cake Muffins Recipe
Many people are trying to eat healthier nowadays, but that does not mean you have to give up all of your favorite foods. If anything, there are more healthy things you can be cooking in your blender. One of these recipes is for carrot cake muffins.
They are very easy to make, and the ingredients are fairly inexpensive so they would be perfect for someone on a budget. Plus, they also taste great!
* 1 cup whole wheat flour
* ½ teaspoon baking soda
* ¼ teaspoon salt
* 2 teaspoons cinnamon
* 3 tablespoons of ground flaxseed
* 4 large carrots, grated or shredded
* ⅓ cup raisins (optional)
* 1 egg white
* 1 tablespoon honey
* 1/3 cup unsweetened applesauce
* 1/4 cup water
Mix together dry ingredients first; then add wet ingredients one at a time into your blender until well combined.
Throw in the carrots and raisins if using.
Fill greased cups about two-thirds full with batter.
Bake the mix at 350 degrees fahrenheit for 20 minutes or until golden brown.
Makes 12 servings.
Salad dressing made in a blender
There are many recipes you can make in a blender, but few are more delicious than salad dressing. You want to have this in your arsenal of healthy foods that taste great too. Making salad dressing in a blender is quick and easy, so you will never have to worry about forgetting it at the store!
There are many different recipes for making salad dressing in a blender. There are also countless variations of ingredients that can be used when making salad dressing in a blender. Here are a few of the finest:
Caesar Salad Dressing Made in a Blender
This recipe makes enough dressing for one large Caesar salad or two small salads. It has all the flavors of traditional Caesar salad dressing without any added fat or calories.
This is an excellent choice if you need something light in your diet.
1/2 cup mayonnaise (or other favorite)
2 tablespoons lemon juice
3 cloves garlic minced
4 teaspoons Worcestershire sauce
1 teaspoon salt
Dash of pepper
Combine everything except the salt and pepper in your blender until smooth.
Add salt and pepper to taste.
Italian Vinaigrette made in a blender
Many people know that different parts of the world have their own distinct recipes for popular dishes. These can be little differences in spices or sauces, or more major differences like rice versus potatoes. One example of a recipe that differs from country to country is vinaigrette dressing.
In Italy, it is primarily made with olive oil, vinegar, garlic and parsley. However, when you go to France they often add mustard and when in America they often add mayonnaise.
Italian Vinaigrette Recipe for Making in a Blender
This Italian Vinaigrette recipe is perfect for making in a blender! With just a few simple ingredients, you can have a delicious and healthy salad dressing that is perfect for any occasion.
1/2 cup extra virgin olive oil
1/4 cup apple cider vinegar
2 tablespoons minced shallots
2 teaspoons Dijon mustard
1 clove of garlic, minced
Salt and pepper to taste
Place all the ingredients in a blender and blend until smooth.
Now you can add it to your favorite meat, fish or vegetables for that extra zest!
Conclusion – There are so Many Healthy Things to Make in a Blender
In recent years, people have become more health conscious. This is likely due to the number of documentaries and articles that have been released discussing the benefits of a healthy lifestyle. A big part of having a healthy lifestyle is eating nutritious foods. There are many different ways to make healthy meals, but one of the easiest ways is by using a blender. Blenders can be used to make smoothies, soups, and sauces.
The advantages of using a blender are that it requires less preparation and is much faster than traditional cooking methods. A blender helps to make healthy foods, such as soups and smoothies, by crushing the food into smaller pieces without shredding or chopping them up too small.
Check out our favorite blender brands: