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Drinkable Creme Brulee Shake Recipe

Impress Your Friends With This Drinkable, Classic Desert!

The Drinkable Creme Brulee Shake Recipe is based, of course, on that well loved classic -- the crème brulee -- a dessert famous for its flavor and interactivity. In the movie Amelie, the titular

character describes "cracking crème brulee with a spoon" as one of life's greatest pleasures. But what is exactly is a crème brulee? You will be surprised to find out its more simple than you think!

The creme brulee is simply a vanilla flavored custard with a hat made of caramelized sugar that has been caramelized with a torch. Here we recreate this torched topping in two different ways depending on your situation, although we recommend the rimmed glass version for its unique look. Remember that it's important to keep the flame moving and stay patient so as not to burn the sugar. Also, since it is based on a custard recipe, we use French vanilla ice cream since it has more yolks, and its creaminess is closer to that of custard than regular vanilla ice cream.

This drinkable creme brulee recipe obviously employs a torch or a gas range for caramelizing the sugar, so if you are doubtful that your glass will not shatter, use the candied spoon approach and in no time at all, you will have a special treat that is sure to impress your friends and tantalize your taste buds!


blender recipe logo Drinkable Creme Brulee





What You'll Need
  • 2 cups whole milk
  • 2 scoops French vanilla ice cream
  • 1 teaspoon vanilla extract or 1/4-1/2 vanilla bean
  • 1 Orange Slice
  • Extra Sugar on a plate for rimming
  • 2 tablespoons sugar (optional)
  • 2 room temperature glasses
  • A spoon and glass of ice water (optional)


Instructions

1.) Use the Orange slice to moisten the rim of a room temperature glass. This is important, because If you use a cold glass, it is more likely to shatter and cause injury. Alternatively, moisten a spoon if you do not trust the integrity of your glasses under direct flame.

2.) Dip the rim of the glass (or the spoon) into the sugar, to coat evenly.

3.) Using a cooking torch, heat the sugar until it caramelizes along the rim of the glass. It is important to constantly keep the flame moving so as not to burn the sugar in any one spot. Your patience and care will be rewarded here, so take your time. If you are doing this with a spoon, dip the spoon into the glass of ice water right after it starts to caramelize in order to prevent being hurt by hot and dangerous drips. (Optional step: Chill or freeze the glasses (or spoons) before proceeding with step 4)

4.) Combine all the remaining ingredients in a blender.

5.) Blend until smooth. The higher the speed the frothier the result will be.

6.) Pour Immediately into the prepared glasses (or add the candied spoons) and serve to your newly impressed friends.

 


We hope you enjoy our recipe! Make sure to leave your comments and let us know what you think!


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