North Carolina Barbecue Sauce Recipe |
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Not All BBQ Sauce Recipes Are Created Equal!
In a world ruled by thick and heavy barbecue sauces, the North Carolina barbecue sauce recipe is
decidedly different. In lieu of using Ketchup or Mustard as a base, this tangy, zippy, flavorful sauce uses apple cider vinegar as a starting point and then adds additional flavors from there. You will find it’s one of the best choices for really letting the natural flavors and smoke of your barbeque to shine through and will give you a whole new appreciation for good barbeque done well.
Sure enough, a bit of stirring goes into making these sauces, and a hand blender surely helps get the work done fast and with little fuss. Below we break down the North Carolina style version – It’s just one way that you can savor your barbecue flavor. Be sure to also try our traditional ketchup based BBQ sauce recipe and don't forget to check out the mustard based barbeque sauce recipe, too!. Happy 'Q' to you!
North Carolina Barbecue Sauce Recipe
What You'll Need
- 1 cup apple cider vinegar
- 1/2 cup rice vinegar
- 1/2 cup white vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon cayenne pepper
- 1 tablespoon red pepper flakes
- 1/2 teaspoon garlic powder.
- 1/2 teaspoon each salt and pepper
Instructions
1.)Combine ingredients in a pot, simmer for 5 minutes.
2.)Allow to cool to rom temperature and bottle.
We hope you enjoy our recipe! Make sure to leave your comments and let us know what you think!
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